|
|
|
| Quantity |
|
|
Because it's ceramic, you can fill it with ingredients and place it into a steamer like that! And because it's deep, you can also use it as a scoop for a nabe hotpot. The designer, Hiromitsu Nozaki, was the head chef of Waketokuyama and is a leader in the world of Japanese cuisine . Manufactured and sold by the Fukuzumi Kiln in Arita, Hizen (the birthplace of Japanese ceramic), which continues to use tried and true techniques. Has a stylish shape and wonderful coloring, and will go beautifully on your dinner table.
|
●Size: diameter 9.5 x height 6.7cm x width 14cm
●Weight: 160g
●Materials: ceramic
|
|
|
Measurements(please note there will be slight difference)
|
Toribachi Dish
|
|
 |
|
|
|
|
|
|
Colored Glaze Dashi Stock Pot
|
|
JP¥ 8,550
|
US$ 68.21
|
|
|
|
|
|
|
|
|
Cold-Water Dashi Stock Pot
|
|
JP¥ 9,550
|
US$ 76.19
|
|
|
|
|
|
|
|
|
Sushi Choko Dish
|
|
JP¥ 11,550
|
US$ 92.15
|
|
|
|
|
|
|
|
|
Natto Fermented Bean Dish
|
|
JP¥ 6,350
|
US$ 50.66
|
|
|
|
|
|
|
|
|
Mortar
|
|
JP¥ 4,050
|
US$ 32.31
|
|
|
|
|
|