|
|
|
|
|
|
Sakai Ichimonji Kichikuni Blue Steel Yanagiba Knife, 210mm
|
|
|
|
|
| Quantity |
|
|
A luxurious white steel fish Japanese sashimi Yanagiba knife for professionals. A Kansai type knife used to thinly cut fillets of raw seafood for sashimi etc. As it is made of steel, be mindful of rust.
|
●Materials: Blade: Yasuki blue steel honkasumi, Handle: octagonal water buffalo handle (w/traditional craft sticker)
●Size (approx. mm): 210
●Weight (item only): approx. 140g
●Weight (incl. packaging materials): approx. 200g
●Made in Osaka Prefecture
●Brand Name: Sakai Ichimonji Kichikuni
[Handling Precautions]
*As this is made of steel, rust may occur if moisture adheres. Therefore, after using, quickly clean and then properly wipe off moisture.
[Other]
*As each item is hand-made individually, the measurements may differ very slightly.
|
|
|
Measurements(please note there will be slight difference)
|
Sakai Ichimonji Kichikuni Blue Steel Yanagiba Knife, 210mm
|
|
 |
|
|
|
|
|
|
Nambu Ironware Iron Kettle Kozakura Tea
|
|
JP¥ 3,000
|
US$ 23.93
|
|
|
|
|
|
|
|
|
Nambu Ironware tetu Seal Case
|
|
JP¥ 15,000
|
US$ 119.67
|
|
|
|
|
|
|
|
|
NEW tetu Umbrella Holder Osaka Tekki /Koizumi Makoto
|
|
JP¥ 25,000
|
US$ 199.46
|
|
|
|
|
|
|
|
|
Japanese Steel Chef's Knife, 240mm
|
|
JP¥ 11,000
|
US$ 87.76
|
|
|
|
|
|
|
|
|
Molybdenum Steel Honwarikomi Santoku Knife, 180mm
|
|
JP¥ 12,000
|
US$ 95.74
|
|
|
|
|
|