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Sakai Ichimonji Kichikuni Blue Steel Yanagiba Knife, 240mm
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A luxurious white steel fish Japanese sashimi Yanagiba knife for professionals. A Kansai type knife used to thinly cut fillets of raw seafood for sashimi etc. As it is made of steel, be mindful of rust.
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●Materials: Blade: Yasuki blue steel honkasumi, Handle: octagonal water buffalo handle (w/traditional craft sticker)
●Size (approx. mm): 240
●Weight (item only): approx. 160g
●Weight (incl. packaging materials): approx. 210g
●Made in Osaka Prefecture
●Brand Name: Sakai Ichimonji Kichikuni
[Handling Precautions]
*As this is made of steel, rust may occur if moisture adheres. Therefore, after using, quickly clean and then properly wipe off moisture.
[Other]
*As each item is hand-made individually, the measurements may differ very slightly.
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Measurements(please note there will be slight difference)
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Sakai Ichimonji Kichikuni Blue Steel Yanagiba Knife, 240mm
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Sakai Ichimonji Kichikuni Blue Steel Yanagiba Knife, 210mm
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JP¥ 27,000
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US$ 215.41
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Ceramic-Style Very Cold Tumbler Black Persimmon Glaze 350cc
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JP¥ 3,000
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US$ 23.93
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Sakai Genkichi Steel Kasumi-Sashimi Knife, 210mm
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JP¥ 4,200
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Sakai Genkichi Steel Vegetable Knife, 165mm
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