|
|
|
|
|
|
Japanese Steel Chef's Knife, 270mm
|
|
|
|
|
| Quantity |
|
|
Six hundred years of tradition. An authentic Sakai Japanese knife. This steel knife used for meat is a superb item with fine sharpness.
|
●Materials: Japanese steel, Handle: black plywood w/ferrule
●Size (approx. mm): 270
●Weight (item only): approx. 280g
●Weight (incl. packaging materials): approx. 420g
●Made in Osaka Prefecture
●Brand Name: Sakai Genkichi
[Handling Precautions]
*As this is made of steel, rust may occur if moisture adheres. Therefore, after using, quickly clean and then properly wipe off moisture.
*As it may cause the blade to chip, do not use on frozen foods, hard bones etc.
|
|
|
Measurements(please note there will be slight difference)
|
Japanese Steel Chef's Knife, 270mm
|
|
 |
|
|
|
|
|
|
Nambu Ironware Multi Pot for cooking with both the body and lid (grill plate & pot set)
|
|
JP¥ 12,000
|
US$ 95.74
|
|
|
|
|
|
|
|
|
Sakai Ichimonji Kichikuni Blue Steel Deba Knife, 150mm
|
|
JP¥ 26,000
|
US$ 207.44
|
|
|
|
|
|
|
|
|
Sakai Ichimonji Kichikuni Blue Steel Yanagiba Knife, 300mm
|
|
JP¥ 36,000
|
US$ 287.22
|
|
|
|
|
|
|
|
|
Sakai Ichimonji Kichikuni White Steel Yanagiba Knife, 300mm
|
|
JP¥ 20,000
|
US$ 159.57
|
|
|
|
|
|
|
|
|
Ceramic-Style Very Cold Tumbler White Summit 350cc
|
|
JP¥ 2,300
|
US$ 18.35
|
|
|
|
|
|