[Knife] Brieto-M11pro, Japanese Chef Knife 210mm

JP¥ 14,200 (US$ 113.29)


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The light handle has a hollow structure which helps keep an excellent appearance for a long time. It's very hygienic since there is no gap between the blade and the handle.
Also, the edge has been sharpened by professional technical experts in order to make it easy to sharpen again by yourself.
The high hardness and toughness were created with a special process that involves cooling to less than -73 degrees after quenching at 1050 degrees. The edge has been sharpened to make the sharpness last longer.

●Materials: Blade: molybdenum/vanadium steel, handle: 18-8 stainless steel
●Size (approx.): Total Length 300 x Blade Length 165mm
●Weight (item only): approx. 230g
●Weight (including packaging material): approx. 300g
●Made in Tsubame, Niigata Prefecture
●Brand Name: Brieto-M11pro
[Handling Precautions]
*Dishwasher OK
*Do not sterilize with hypochlorous acid, chlorine, etc.
*Blade portion: This is very dangerous so please handle with proper care for safety.
*After use, wipe off moisture. If you sharpen with a grindstone once a month, you can preserve sharpness.
[Other]
*For the purpose of item improvement, please kindly understand that the product specifications may change without prior notice.

Item No. W09311