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Rice Ball and Lightly Pickled Vegetable Maker
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A ceramic container for easily making rice balls and lightly pickled vegetables. And it also becomes a side dish, for a total of 3 uses! Stacks conveniently inside the fridge.
●How to Make Rice Balls
1. Pour a small amount of weak salt water into the triangular unit, then gently add cooked rice.
2. Lightly press the corners with the presser, then flip over for a finished rice ball.
●How to Make Lightly Pickled Vegetables
1. Place vegetables cut into bite-sized pieces into the unit, and lightly sprinkle with salt.
2. Press with the presser and tilt to get rid of excess water.
3. Leave for 20 minutes with the presser sitting on top, and your lightly pickled vegetables are ready.
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●Size: [Unit] diameter 100 x height 46mm, [Lid] diameter 113 x height 18mm, [Presser] diameter 84 x height 23mm
●Weight: (Unit + Lid + Presser) 308g
●Volume: 150ml
●Materials: ceramic
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Measurements(please note there will be slight difference)
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Rice Ball and Lightly Pickled Vegetable Maker
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