|
|
|
|
|
|
Mie Prefecture Kamado 5-Cup Rice Pot
|
|
|
|
|
| Special Shipping Cost: |
Asia: |
JP¥ 3,150 |
|
North America/Oceania: |
JP¥ 4,350 |
|
Europe: |
JP¥ 4,900 |
|
Africa/South America: |
JP¥ 8,150 |
|
|
| Quantity |
|
|
No matter what the state of your fire, this kamado will cook your rice right! Coated with a special glaze that utilizes far-infrared radiation to transmit heat all the way to the core of rice, allowing it to cook up nice and fluffy no matter what the flame. Nice and thick, storing heat and maintaining a boil even when removed from fire to steam via residual heat. Also keeps rice hot. Lid constructed with the same 2-ply design as a pressure cooker to prevent boiling over. Made of spongy coarse clay to have the same absorptive qualities wooden rice containers, to prevent rice from becoming sticky, making it delicious to eat even when cold.
|
●Materials: ceramic
●Size (approx. mm): Diameter 260 x Height 210
●Weight (approx. kg): 5.0
●Capacity (approx. ml): 2500
●Made in: Iga City, Mie Prefecture
●Caution: For use over direct flame only.
|
|
|
Measurements(please note there will be slight difference)
|
Mie Prefecture Kamado 5-Cup Rice Pot
|
|
|