|
|
|
|
|
|
Molybdenum Steel Honwarikomi Santoku Knife, 180mm
|
|
|
|
|
| Quantity |
|
|
A multi-use molybdenum steel honwarikomi knife that doesn't rust easily and has good sharpness.
|
●Materials: Blade: three-layer molybdenum steel, Handle: black plywood w/ferrule
●Size (approx. mm): 180
●Weight (item only): approx. 180g
●Weight (incl. packaging materials): approx. 270g
●Made in Osaka Prefecture
●Brand Name: Sakai Genkichi
[Handling Precautions]
*As it may cause the blade to chip, do not use on frozen foods, hard bones etc.
|
|
|
Measurements(please note there will be slight difference)
|
Molybdenum Steel Honwarikomi Santoku Knife, 180mm
|
|
 |
|
|
|
|
|
|
Sakai Ichimonji Kichikuni Blue Steel Yanagiba Knife, 210mm
|
|
JP¥ 27,000
|
US$ 215.41
|
|
|
|
|
|
|
|
|
Japanese Steel Chef's Knife, 270mm
|
|
JP¥ 12,000
|
US$ 95.74
|
|
|
|
|
|
|
|
|
Takoyaki Plate, 14 Holes
|
|
JP¥ 4,500
|
US$ 35.90
|
|
|
|
|
|
|
|
|
Sakai Genkichi White Steel Sanmaiuchi Santoku Knife, 180mm, Akebono Handle
|
|
JP¥ 8,000
|
US$ 63.83
|
|
|
|
|
|
|
|
|
Molybdenum Steel Honwarikomi Chef's Knife, 210mm
|
|
JP¥ 12,000
|
US$ 95.74
|
|
|
|
|
|