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Molybdenum Steel Honwarikomi Chef's Knife, 180mm
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A multi-use molybdenum steel honwarikomi knife that doesn't rust easily and has good sharpness. A knife designed mainly to make it easy to cut lumps of meat into small pieces.
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●Materials: Blade: three-layer molybdenum steel, Handle: black plywood w/ferrule
●Size (approx. mm): 180
●Weight (item only): approx. 160g
●Weight (incl. packaging materials): approx. 240g
●Made in Osaka Prefecture
●Brand Name: Sakai Genkichi
[Handling Precautions]
*As it may cause the blade to chip, do not use on frozen foods, hard bones etc.
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Measurements(please note there will be slight difference)
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