Crafts >> Traditional Crafts: Gold >> Others >> Damascus Knife, Paring Knife 130mm
Crafts >> Kitchen >> Kitchen Knives >> Damascus Knife, Paring Knife 130mm

Damascus Knife,​ Paring Knife 130mm

JP¥ 8,000   (US$ 63.83)
Quantity
Confirm price and availability of this item
Recommend this item <br>by e-mail wish list
Damascus steel prized for its beauty in medieval Syria has been reproduced and used for this item's blade. After mirror polishing, it is then matte processed creating a soft luster.
The blade is carefully created using the craftsmanship of bladesmith artisans from Seki, allowing you to experience brilliant sharpness. It boasts sharpness that lasts for a long time. The handle is designed in a fine R shape in pursuit of unique style that fits effortlessly in the hand.
In a shape that is a small version of the chef's knife. For peeling fruit and vegetables as well as for cutting.
●Materials: Blade: high carbon molybdenum vanadium steel,​ low carbon stainless steel,​ handle: reinforced wood
●Item Size (approx.): Total Length: 248mm,​ Blade Length: 130mm
●Weight (item only): approx. 81g
●Weight (including packaging materials): approx. 156g
●Made in Seki,​ Gifu Prefecture
●Brand Name: Shikisai Miyako
[Please Note]
*Be careful not to touch the blade when opening package.
*As this has a blade,​ take proper care when handling and storing so you don't cut your hand or fingers.
*Do not use for anything other than cooking.
*When cutting hard items,​ do not use while subjecting to impacts such as gouging knife from side to side. This may cause the blade to chip,​ crack,​ become deformed etc. Do not use if it is deformed.
*Should the blade become chipped,​ be sure to find where the chipped piece is and then remove it.
*Be sure to defrost frozen food before cutting it.
*When cutting frozen food,​ be sure to use a knife for cutting frozen food.
*Do not place near a flame. This may cause deformation.
*To prevent rust,​ wash after use,​ wipe off moisture with a dry cloth etc and then store after it has dried.
*Chlorine-based disinfectants,​ bleaches,​ etc. cause rust so rinse well before storing.
*Take special care when using with your hand or fingers in direct contact with the blade spine. There is a risk of injury depending on how you apply pressure.
*Do not use to pry open the lids of cans.
*After use,​ store out of reach of small children.
*When a child is using this,​ be sure that they do so under the watch of a parent.
*Sharpen when it loses sharpness. (Coated Knives: sharpening removes coating)
*Do not use in a dishwasher or dryer.
[How to Sharpen]
*In order to not impair knife sharpness,​ remember sharpening procedure. Sharpen at least 1-2 times a month. Sharpening stone: There are rough stones,​ medium stones and finishing stones. For home use,​ a medium stone is recommended.
The liquid that comes out when sharpening is a liquid necessary for blade sharpening so do not wash away.
*Reciprocating motion form; same regardless of being double-edged or single-edged.
*When a burr appears on the blade tip,​ sharpen the underside in the same way as the surface.
●Should there be no stock,​ item manufacture will take place after order placement. Depending on the item,​ delivery may be delayed. Please contact customer support regarding the delivery date.
Item No.  W12899
 



Damascus Knife,​ Paring Knife 130mm
Damascus Knife,​ Chef's Knife 180mm
JP¥ 12,500 US$ 99.73
Damascus Knife,​ Chef's Knife 210mm
JP¥ 13,000 US$ 103.72
Damascus Knife,​ Santoku Knife 165mm
JP¥ 12,500 US$ 99.73
Damascus Knife,​ Pealing Knife 65mm
JP¥ 7,500 US$ 59.84
Damascus Knife,​ Deba Knife 165mm
JP¥ 15,500 US$ 123.66