Dashi Pot, Arabesque (w/Clean Function)

JP¥ 5,000 (US$ 39.89)

Special Shipping Cost:	Asia:	JP¥ 1,050		North America/Oceania:	JP¥ 1,450
	Europe:	JP¥ 1,600		Africa/South America:	JP¥ 2,050


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If you have just ichiban dashi and a microwave, you can cook delicious food without fire.
Very useful for making dashi such as konbu dashi created over a long period of time and katsuodashi. A pot that easily allows you to make dashi. Creates only freshly made ichiban dashi and so is economical. Also suitable for those in a rush. As the dashi will be homemade, you can enjoy noodles, soups, simmered foods etc. with more flavorful ichiban dashi. With water-repelling processing that resists staining and a clean function that prevents dripping. The handle is also big and easy to hold.
[Features]
1. With a fashionable pattern & shape
2. Comes with a strainer so you can properly strain all liquid down to the last drop.
3. With a handle for ease of use.
4. Put the lid on and you can use it for storing.

●Materials: porcelain
●Size: 19 x 11.5 x 15.3cm, 800cc
●Weight (g)(item only): 780
●Weight (g)(including packaging materials): 930
●Made in Hasami, Nagasaki Prefecture
●Brand Name: Kino Seikatsugu
●Handling Precautions:
・Do not use on an open flame.
・Cannot be used in an oven.
・When using a microwave, sudden temperature changes may cause breakage. Avoid sudden cooling/heating.
・Cracked and chipped items may cause injury to the hand, mouth etc., so do not use them.
・Using in an unstable place or high place may cause damage or injury.
・Do not subject to strong impacts.
・This item has been polished. However, do not drag on a table top etc. as this may cause scratching. Take proper care when handling.
・Porcelain will show stains after repeated use. This can be removed by using common bleach.
・Do not use for anything other than its intended purpose.
●How to make ichiban dashi:
[Ingredients for 4 servings (result amount approx. 600ml)]
(water) 280ml, (konbu) 2 pieces (3 x 3cm), (shaved katsuo] 10g
[Recipe]
1.Set strainer in dashi pot, add konbu and shaved katsuo and pour in water.
2.Heat in the microwave for 7 minutes without the lid on and it is ready.
●Recipe Idea: Dissolve agar powder in the created dashi and add, yuzu juice, vinegar, soy sauce, salad oil and pepper to make a refreshing, healthy dressing. Can be stored in the dashi pot as-is in the refrigerator for 1 week.
●Other:
・Can be used in the microwave.
・Please kindly understand that individual differences in color unevenness, pattern color, color depth, blurring etc. occur in each picture.
・Should there be no stock, item manufacture will take place after order placement. Depending on the item, delivery may be delayed. Contact customer service regarding the delivery date.

Item No. W13973