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Nambu Ironware New Wok Cooking Pan With Wooden Lid 33㎝
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Special Shipping Cost: |
Asia: |
JP¥ 3,150 |
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North America/Oceania: |
JP¥ 4,350 |
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Europe: |
JP¥ 4,900 |
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Africa/South America: |
JP¥ 8,150 |
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Quantity |
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Cooking wok of Nanbu Tekki. It can withstand the fire power of Chinese food, and the durability is outstanding. With wooded lid. With Nambu iron, the heat rarely drops even if you add ingredients, you can cook the ingredients deliciously. Only gas fire (gas stove, cassette stove) is supported. IH (induction cooker) cannot be used. Sturdy ironware can be used for decades with care! Ironware that is broken or no longer used can be melted and reborn as another product, so it is a 100% recyclable product.
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● Material: [Body] cast iron, [wood lid] cedar ● Product size (㎝): φ33.5 x H13.0 (including Toride) ● Weight: about 4.2kg ● Gross weight: about 5.0㎏ ● Country of origin: Japan, Iwate Prefecture ● Notes: [Before you use] ・ Rinse the kettle and the wooden lid well, then add water and set it on fire, and discard hot water two or three times before use. If you are worried about the smell of the wooden lid (cedar board), boil it for a while in vinegared water before using. ・ Please wash the pot with a soft sponge. (Please do not use detergent. The detergent gets into the unevenness of the iron surface and it is difficult to remove.) [After use] ・ Be sure to transfer the remaining dishes to another container and wash with a soft sponge. (Please do not use detergent. The detergent gets into the unevenness of the iron surface and it is difficult to remove.) ・ Place over low heat to completely evaporate water. Store in a place with low humidity. * Rust may occur, but there is no problem with the product. ● Handling Precautions: ・ Do not quench or drop. It may cause cracks or cracks. • During or immediately after use, the pot body, wooden lid, and can (handle) become very hot, and direct contact with them may cause burns. Please be sure to use a pot holder. ・ Do not use a metal spatula or the like that may scratch the surface. ・ Before heating, soak rice in rice cooker for at most one hour. If left unattended for a long time, the pot will rust. ・ If rust occurs, rub the rust off with a sponge or the like to remove moisture completely. In addition, iron rust is harmless, so if you do not mind, you can use it without any problems. ・ Since empty baking can cause discoloration and discoloration of the baked paint, do not boil for a long time until the water evaporates. ・ It cannot be used in a microwave oven.
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Measurements(please note there will be slight difference)
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Nambu Ironware New Wok Cooking Pan With Wooden Lid 33㎝
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