Cold-Water Dashi Stock Pot

JP¥ 9,550 (US$ 76.19)


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Created with the aim of extracting dashi stock over a longer period of time, which is impossible if heating. Its size and shape allows it to fit easily into the fridge door. Uses natural lacquer, so you can use it with peace of mind. Also perfect for tea or a range of other contents.
●Put in konbu seaweed and cold water to make konbu dashi stock.
●Put in small dried sardines or dried shiitake mushrooms to make dashi stock.
●Fill with cold water, add a barley tea pack and put in the fridge to make barley tea.
●Add ice, and you can quickly chill water or alcohol.
●Fill with alcohol, chill and simply bring to the table.
●With a large opening to make it easy to insert barley tea packs and pour dashi stock.
●Contains a filter, so getting the dashi stock out is easy.
●The lid can be used as a small cup for tasting.

●Size: [Unit] diameter (low)90 x width 112 x height 219mm, [Lid] diameter 74 x height 27mm, [Filter] diameter 40 x height 70mm
●Weight: [Unit] 530g, [Lid] 65g, [Filter] 50g
●Volume: 750ml
●Materials: ceramic

Item No. W02390R1