203 results for
Edin Burgh Matte-Finished Cake Fork
The fluidly beautiful and futuristic form keeps stimulating the inspiration of successful people. "How exciting will it be if this cutlery comes into my life?"
Carefully matte-finished one by one. Perfect for daily for both Japanese and Western cuisine.
Matte finishing is a method to remove the gloss. It creates a moist feeling and a subdued look.
It's 3-pronged and the prongs take up about half of the head. The head is about 6cm long.
Edin Burgh Matte-Finished Tea Spoon
The fluidly beautiful and futuristic form keeps stimulating the inspiration of successful people. "How exciting will it be if this cutlery comes into my life?"
Carefully matte-finished one by one. Perfect for daily for both Japanese and Western cuisine.
Matte finishing is a method to remove the gloss. It creates a moist feeling and a subdued look.
The length of the spoon portion is 6cm which is longer than general spoons. With a fan-shaped tip.
Edin Burgh Matte-Finished Butter Knife
The fluidly beautiful and futuristic form keeps stimulating the inspiration of successful people. "How exciting will it be if this cutlery comes into my life?"
Carefully matte-finished one by one. Perfect for daily for both Japanese and Western cuisine.
Matte finishing is a method to remove the gloss. It creates a moist feeling and a subdued look.
The diagonally-cut blade makes it easier to cut out butter and the flat body is convenient for spreading it. Since it's symmetrical, it's useful for both right and left handed people.
Silver Blasted Bamboo Grass Cutlery Rest
A cutlery rest which was designed in the image of a bamboo leaf. Thanks to the luxurious stainless material, blast-finishing, and 24K golden plate, you can wash it in the dish washing machine.
Blast-finishing is a method of making the metal uneven by blasting minimized glass beads and sand.
Golden Blasted Bamboo Grass Cutlery Rest (Golden Plate)
A cutlery rest which was designed in the image of a bamboo leaf. Thanks to the luxurious stainless material, blast-finishing, and 24K golden plate, you can wash it in the dish washing machine.
Blast-finishing is a method of making the metal uneven by blasting minimized glass beads and sand.
Silver Blasted Osmanthus Cutlery Rest
A cutlery rest which was designed in the image of an osmanthus. Thanks to the luxurious stainless material, blast-finishing, and 24K golden plate, you can wash it in the dish washing machine.
Blast-finishing is a method of making the metal uneven by blasting minimized glass beads and sand.
Golden Blasted Osmanthus Cutlery Rest (Golden Plate)
A cutlery rest which was designed in the image of an osmanthus. Thanks to the luxurious stainless material, blast-finishing, and 24K golden plate, you can wash it in the dish washing machine.
Blast-finishing is a method of making the metal uneven by blasting minimized glass beads and sand.
TI-1 Mirror-Finished Straight Knife
Unlike general cutlery which is made of curved surfaces, this aesthetic cutlery is designed as if it were made of a lot of small mirrors. You can't help being surprised at its usefulness even after many years.
There are 40-50 steps involved when working on this item, using both human hands and machines. Even the New York Modern Museum of Art has given high praise toward its perfection. This product won the German iF Design Award and Good Design Award.
Mirror-finishing makes products very shiny just like mirrors reflecting objects. It produces a clean and fresh atmosphere.
Designed by Takenobu Igarashi who has a great reputation in the sphere of poster calender production of MoMA, graphic design and product design.
TI-1 straight knife has a serrated blade which is notched on both sides.. With these serrated blades, it doesn't matter if you are right or left handed, as everyone can use it comfortably. It looks flat, but it gets thinner towards the tip of the blade. The thickness of the blade is 0.3 - 0.4mm, and the other parts are about 2mm. It's been designed to be so even that it doesn't look like a knife at a glance.
TI-1 Mirror-Finished Dinner Knife (Round Type)
Unlike general cutlery which is made of curved surfaces, this aesthetic cutlery is designed as if it were made of a lot of small mirrors. You can't help being surprised at its usefulness even after many years.
There are 40-50 steps involved when working on this item, using both human hands and machines. Even the New York Modern Museum of Art has given high praise toward its perfection. This product won the German iF Design Award and Good Design Award.
Mirror-finishing makes products very shiny just like mirrors reflecting objects. It produces a clean and fresh atmosphere.
Designed by Takenobu Igarashi who has a great reputation in the sphere of poster calender production of MoMA, graphic design and product design.
TI-1 dinner knife (round type) has a serrated blade which is notched on both sides.. With these serrated blades, it doesn't matter if you are right or left handed, as everyone can use it comfortably. Only one side of the circle is notched. You can cut food stably since your forefinger touches the hollow between the handle and the tip. The plate is a perfect circle. It gives you a sharp impression since the handle is straight and its width is the same from end to end.
TI-1 Mirror-Finished Dinner Spoon
Unlike general cutlery which is made of curved surfaces, this aesthetic cutlery is designed as if it were made of a lot of small mirrors. You can't help being surprised at its usefulness even after many years.
There are 40-50 steps involved when working on this item, using both human hands and machines. Even the New York Modern Museum of Art has given high praise toward its perfection. This product won the German iF Design Award and Good Design Award.
Mirror-finishing makes products very shiny just like mirrors reflecting objects. It produces a clean and fresh atmosphere.
Designed by Takenobu Igarashi who has a great reputation in the sphere of poster calender production of MoMA, graphic design and product design.
The head is slightly curved so that it will be hard to drop the food you have picked up. The handle has been designed to be longer, and the spoon portion sinks in deeper than general spoons.
1-16, Minamikyuhojimachi 2 chome, Chuo-ku, Osaka 541-0058, JAPAN